MISO brown butter rice krispie with miso caramel and dark milk chocolate the perfect balance of salty and sweet - with just a touch of umami :) the miso candy bar is gluten free
ingredients: chocolate (cacao bean, cane sugar, cocoa butter), sugar, butter, brown rice syrup, milk, cream, crispy rice cereal, egg white, miso (soy bean, koji, salt) salt, coconut oil, gelatin
HEY CHAMP CHOCOLATE CANDY BARS ARE HANDMADE IN EASTSIDE LOS ANGELES. THEY ARE MADE WITH THE HIGHEST QUALITY INGREDIENTS AND UTMOST ATTENTION TO DETAIL. ONE MIGHT EVEN CALL THEM - GROWN UP.
• Made in United States • Contains: Coconut, Eggs, Milk, and Peanuts Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 21.26 g (0.75 oz)
