UP-UP Salted Caramel is a milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia with a unique balance between the intensity of cocoa and sweetness; due to a delicate blend of flavours and inclusions, this chocolate bar brings to the front-line well-defined caramel notes with noticeable tones of sea salt and a smooth milky mouthfeel.
Suitable for vegetarians, not suitable for vegans.
Nutritional values per 100 grams: Energy - 2305.8 kJ / 551.1 kcal Total Fat - 35.6 g of which saturated - 20.9 g Total Carb. - 51.5 g of which sugar - 47.6 g Protein - 8.6 g Salt - 1.1 g
Storage: Store in a cool, dry and dark place, but not in the fridge.
